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KMID : 1134820050340060850
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Journal of the Korean Society of Food Science and Nutrition
2005 Volume.34 No. 6 p.850 ~ p.856
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Assessment of Sensory Attributes and Safety of Cook - Chilled Buchu - jeon
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이경은/Lee KE
류은순/정동관/Lyu ES/Jeong DK
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Abstract
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